Cooking Recipe Rice Salad
Recipe Ingredients
2 c
Cooked rice
2 c
Corn kernals canned or frozen
2 c
Green bell peppers, diced
1 1/2 c
Cooked kidney beans
1 sm
Onion; chopped
6 tb
Distilled white vinegar
3 tb
Vegetable oil
2 ts
Soy sauce or tamari
2 ts
Prepared mustard
1 ts
Prepared horseradish
Directions
Mix the rice, corn, peppers, kidney beans, and onion in a bowl.
Combine the vinegar, oil, tamari, mustard, and horseradish in a small
bowl and pour over the other ingredients. Toss well.
* Source: The Compassionate Cook - by Ingrid Newkirk and PETA * Typed
for you by Karen Mintzias