Cooking Recipe Rice Soup
Recipe Ingredients
1 tb
Ghee
1 c
Mixed vegetables, diced*
2
Garlic cloves
2 c
Cooked rice
3 c
Water
1/2 ts
Sage
1 ts
Rosemary
1 ts
Parsley
1 tb
Soy sauce
Salt & pepper
Directions
Heat ghee in a large soup pot. Saute the diced vegetables & garlic
for 15 minutes. Pour over water, bring to a boil & simmer until the
vegetables are almost tender. While the vegetables are simmering, add
the herbs in order. About 5 minutes before the end of the cooking
time, add the cooked rice. Add more water if necessary.
"Tasajara Cooking"