Cooking Recipe Rice & Sour Cream Casserole
Recipe Ingredients
3/4 lb
Monterey Jack Cheese
3 c
Dairy Sour Cream
2 cn
Diced Green Chiles
3 c
Cooked Rice
1
Salt & Pepper To Taste
1/2 c
Grated Cheddar, Garnish
Directions
Cut Jack Cheese into strips about 1/8" thick. Thoroughly mix sour
cream and chiles. Butter a 1-1/2 quart casserole. Season rice with
salt and pepper. Layer rice, sour cream mixture and cheese strips, in
that order, until you finish with rice on the top. Bake in 350øF oven
for about 30 minutes. During the last few minutes of baking sprinkle
the grated cheddar cheese over the rice and allow it to melt before
removing casserole from oven. I have been told this dish should be
illegal, it is so good. From: Syd's Cookbook.