Cooking Recipe Rice Stuffed Flounder
Recipe Ingredients
1
Onion,small,chopped
1 c
Mushrooms,sliced
1 tb
Margarine
1 c
Chicken broth
1/2 c
Half-and-half
1 1/2 tb
Cornstarch
1 ts
Dill weed
1 1/2 c
Brown rice
3/4 c
Carrot,grated
3/4 c
Zucchini,grated
4
Flounder fillets (4 oz)
1/4 ts
Salt
1/4 ts
Paprika
Directions
1. Heat oven to 350'F. Brown onion and mushrooms in hot margarine.
2. Mix broth, half-and-half, cornstarch and dill; add to pan. Bring to
boil.
3. Add rice; return to boil. Reduce heat; cover. Simmer 5 minutes.
Remove from heat. Stir in carrot and zucchini. Let stand 5 minutes.
4. Stuff fish with mixture and sprinkle with salt and paprika. Bake
fish over any remaining mixture 15-20 minutes.