Cooking Recipe Rice & Vegetables In Wine
Recipe Ingredients
2 tb
Oil
1 ea
Onion, chopped
1 md
Zucchini, chopped
1 md
Carrot, chopped
1 ea
Stalk celery, chopped
1 c
Long grain rice
1 1/4 c
Vegetable stock
1 c
White wine
Directions
Heat the oil in saucepan and saute the onion. Add the rest of the
veggies and stir them over a medium heat, until lightly browned. Add
the rice, veg stock and white wine, cover and cook 15-20 mins until
all the liquid has been absorbed.