Cooking Recipe Rice With Coconut Milk
Recipe Ingredients
2 c
Jasmine rice
2/3 c
Coconut cream
1 tb
Sugar
1 ts
Salt
2 2/3 c
Coconut milk
Directions
Rinse rice in several changes of water. Drain, discard water & set
aside. In a medium pot, over medium heat, bring coconut cream to a
boil. Add rice, sugar & salt. Add coconut milk & return to a boil.
Cook, partially covered, stirring occasionally, about 3 minutes.
Redice heat to low & simmer, covered, stirring occasionally, 15 to 20
minutes, or until all the liquid has been absorbed & the rice has
fluffed.