Cooking Recipe Rice With Crab
Recipe Ingredients
3/4 c
Long Grain Rice
1/4 c
Onion; Finely Chopped, 1 sm.
1 ea
Clove Garlic; Minced
2 tb
Cooking Oil
1 1/4 c
Water
8 oz
Tomatoes; Cut up, 1 can
1 1/2 ts
Instant Chicken Bouillon
1/4 ts
Salt
1 x
Hot Pepper Sauce; To Taste
1/2 c
Frozen Peas
7 1/2 oz
Crab Meat; 1 can, *, OR
7 1/2 oz
Frozen Shrimp; **
2 tb
Sherry; Dry
Directions
* Crab meat should be drained, broken into chunks,and the
cartilage
removed. ** Shrimp should be shelled and cooked. In a skillet
cook rice, onion and garlic in oil over medium-low heat, stirring
occasionally until rice is golden brown. Remove from the heat. Add
water, undrained tomatoes, bouillon granules, salt and a few dashes
of hot pepper sauce. Cover and simmer about 15 minutes or till most
of the liquid is absorbed. Stir in the peas and cook for 5 minutes
longer. Stir in the crab or shrimp and sherry; heat through. Serve.