Cooking Recipe Rice With Cucumbers
Recipe Ingredients
1
Large cucumber
1 1/2 c
Cooked long grain rice
1/2 lb
Ripe tomoatoes
1
Small sweet onion
3 oz
Grated sharp cheese
4 tb
Milk
2 tb
Butter
1 tb
Chopped parsley
1 ts
Cornstarch
Sweet basil leaves
Salt and pepper
Directions
Fry the sliced tomoatoes and the sliced onion for a few minutes in a
little butter until the tomatoes are soft, sprinkle with sweet basil
leaves and blend. Add the cooked rice, mix well and season with salt
and pepper.
Cover and cook over a low heat while you prepare the cucumber.
Peel the cucumber, fry in butter for 3 minutes, then add the milk.
Mix well. Blend the cornstarch with a little cold water and add to
the cucumber. Stir until boiling and then add the grated cheese,
mixing well. Serve very hot, surrounded by the rice mixture.