Cooking Recipe Rice With Garlic & Herbs
Recipe Ingredients
240 g
Long-Grain Rice -- (3 dl.)
5
Deciliters Water
1 ts
Thyme
1 tb
Oregano
1/4 ts
Salt
1 dl
Fresh Chives -- finely
Chopped
2
Cloves Garlic -- crushed or
Minced
Directions
Rinse rice and discard water. Bring rice, water, thyme, oregano and
salt to a boil. Let boil covered for 40-25 minutes at low heat. Add
chives and garlic before serving.
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