Cooking Recipe Rice With Kimchee (Kimchee Bap)
Recipe Ingredients
-INGREDIENTS:
2 1/2 c
Rice
1/4 bn
Chinese Cabbage Kimchee
7 oz. or 200 gm.
7 oz
Rib eye thinly sliced
-SEASONING MIXTURE:
3 tb
Soy Sauce
1 tb
Sesame Oil
1 tb
Prepared Sesame Seeds.
2 tb
Green Onion Minced
1 ts
Garlic Minced
Dash of Pepper
Black or White
3 1/4 c
Water or 3 1/2 cups
2 tb
Sesame Oil
2
Eggs
Pinch of Salt
Directions
METHOD: 1. Shred Kimchee without rinsing. 2. Shred beef and marinate
in Seasoning Mixture. 3. Saute rice in sesame oil until translucent.
4. In deep pan or rice cooker, place first 1/3 of the Kimchee. Repeat
the
process two more times and add 3 1/3 cups water. Cook as for rice.
5. While cooking rice, make Egg Decorations, and shred. 6. Serve rice
with shredded Egg Decoration on top. NOTE: The flavor of this dish
depends on the flavor of the Kimchee.