Cooking Recipe Rice With Lemongrass & Green Onion
Recipe Ingredients
2 tb
Vegetable oil
2/3 c
Finely chopped onion
1/4 ts
Turmeric
1 c
Long-grain white rice
1 3/4 c
Water
2
12" long lemongrass stalks,
-cut into 2" long pieces
1/2 ts
Salt
1
Large green onion, chopped
Directions
Heat 1 1/2 T oil in heavy medium saucepan over medium heat. Add 2/3
cup onion and turmeric and saute 5 minutes. Mix in rice. Add water,
lemongrass and 1/2 ts salt and bring to simmer. Cover, reduce heat to
medium-low and simmer until rice is tender and liquid is absorbed,
about 18 minutes. Remove from heat; let stand covered 10 minutes.
Discard lemongrass. Heat remaining 1/2 T oil in heavy large skillet
over medium heat. Add green onion and saute 1 minute. Add rice and
stir until heated through. Season to taste with salt. From Bon
Appetit, June, 1992. MM format by Mike Kean.