Cooking Recipe Rice With Tomatoes
Recipe Ingredients
1 1/2 c
Rice, short grained;
-Arborio would be excellent
6
Tomatoes; large, ripe,
-peeled
1
Garlic clove; finely chopped
1 tb
-Salt
1/2 ts
Black pepper
1 ts
Oregano, dried
1 tb
Basil leaves;fresh,chopped
-OR-
1 ts
-Basil, dried
1 tb
Italian parsley;fresh
-chopped
1/2 c
Olive oil
Directions
Place rice in an oven-proof baking dish large enough to contain the
rice and the tomatoes. Cut peeled tomatoes in half and squeeze the
juice and seeds onto the rice. Cut up the squeezed halves and place
in a bowl. Season rice and tomatoes, separately, sharing the
seasoning ingredients, including the oil. Mix each well. Spread
tomatoes on top of rice and place in 375F oven for 45 minutes.
SERVES: 6