Cooking Recipe Rich Crepes
Recipe Ingredients
3
Eggs
ds
Salt
2 tb
(30 mL) liquid shortening
1 1/4 c
(310 mL) flour
1/2 c
(125 mL) evaporated skimmed
Milk
1 c
(500 mL) water
Directions
Place eggs in blender; whip to mix well. Add salt, shortening, flour,
milk and water. Whip to blend thoroughly. Allow to rest 1 hour at room
temperature before using. Cook crepe in pan according to
manufacturer's directions.
Exchange 1 crepe: 1/4 full-fat milk Calories 1 crepe: 30