Cooking Recipe Rich Spinach Soup (Korean Ginchang Sigumchi K
Recipe Ingredients
1/2 lb
Fresh spinach
1
Scallion
1
Clove garlic
1 tb
Sesame oil
1/2 lb
Ground beef
1 ts
Soy sauce
1 tb
Salt
Dash pepper
4 c
Water
Directions
1. Wash the spinach thoroughly, then trim off the thick stems. Chop
the scallion and mince the garlic.
2. Heat the sesame oil in a heavy-bottomed pot. Brown the ground
beef, separating the particles while stir-frying. Add the scallion,
garlic, soy sauce, salt and pepper and stir-fry for 30 seconds. Add
the water, then the spinach. Bring the soup to a boil, then lower the
flame. Place a tight-fitting lid on the pot. Do not remove the cover
until soup is ready to be served. Simmer for 10 minutes.
From: The Korean Cookbook, By Judy Hyun.