Cooking Recipe Ricotta Cheese Pancakes
Recipe Ingredients
2 c
Drained ricotta cheese
6
Egg yolks
1/4 c
Sugar
6 tb
Flour
1/2 ts
Vanilla
6
Egg whites
Directions
Beat together ricotta, egg yolks, sugar, flour and vanilla. Beat egg
whites to a soft peak with a pinch of salt and fold into the batter.
Make 2 to 3 inch pancakes on a hot greased griddle and brown on both
sides over moderate to high heat, flipping after 2 to 3 minutes.
Serve immediately with fruit.