Cooking Recipe Ricotta Dip For Summer Fruits
Recipe Ingredients
15 oz
Fat-free ricotta cheese
2 tb
Sugar
1 1/2 ts
Vanilla extract
1 1/2 ts
Grated orange peel
3/4 ts
Ground cinnamon
Directions
A lightened recipe for the traditional filling for cannoli, the
classic Sicilian sweet pastry. This dip is delicious on fresh fruit
such as melon spears, peach wedges, strawberries and grapes. Combine
all ingredients in processor and puree until very smooth. Transfer to
bowl. (Can be prepared 6 hours ahead. Cover and refrigerate.)