Cooking Recipe Ricotta Gnocchi
Recipe Ingredients
2
Pks. froz. chopped spinach
2
Eggs
2 c
Ricotta cheese
1 c
Bread crumbs
1 c
Grated parmesan cheese
1
Clove minced garlic
1/2 ts
Salt
1 pn
Pepper
1/4 ts
Ground nutmeg
1 ts
Dry basil
1
Flour
Directions
Cook spinach according to directions, then drain. When cool enough to
handle, press out as much water as possible with your hands. In a
large bowl, beat eggs. Add ricotta and mix well. Stir in bread
crumbs, parmesan, garlic, salt, pepper, nutmeg, basil, and spinach.
Mix well. Shape into 1 1/2 inch balls. Rollin four to coat lightly.
Poach half the balls at a time in a large kettle of boiling
water.Cook at a gentle boil for 10 min. Remove with a slotted spoon.
Serve with butter & parmesan cheese, or with a tomato sauce. Note:
You can also bake these in a 375 oven for about
20 minutes.