Cooking Recipe Ricotta & Pignoli Sauce
Recipe Ingredients
Directions
In a medium skillet, toast pine nuts over medium heat until light
brown, 4-5 minutes, shaking pan frequently. Cool and combine with
ricotta and mint.
In a skillet, heat oil and saute garlic and onion 2 minutes. Add
chopped tomatoes and cook 2-3 minutes. Add basil, salt and pepper and
cook another minute or two. Stir in ricotta mixture and cook over
very low heat 1 minute.
Cook pasta until almost al dente. Drain and return to pot; stir in
sauce and 1/4 cup Parmesan cheese. Cook over low heat until pasta is
cooked. Spoon into warm dishes and sprinkle with additional Parmesan
cheese, if desired.