Cooking Recipe Rigatoni A La Vodka***
Recipe Ingredients
-MM:MK VMXV03A
1 1/2 c
Plain tomato sauce
1/4 c
Butter
1/4 lb
Bacon diced
1/3 c
Vodka
1/2 c
Heavy cream
1
Packet bouillion
Salt and pepper to taste
1 lb
Rigatoni
Grated cheese(parmagiana)
Directions
Lightly sautee bacon. Drain except for 2 tbls drippings. Add butter
and simmer on low heat for 3 min. Add vodka and tomato sauce and
simmer 5 min. Add cream. salt and pepper and keep warm(never cook
with cream on high heat-it will separate) Cook macaroni according to
directions. Drain well, mix with sauce, top with cheese and serve.