Cooking Recipe Rigatoni-Turkey Salad
Recipe Ingredients
8 oz
Rigatoni or Elbow Macaroni
-OR other medium pasta
-shape, uncooked
1 1/2 c
Cubed cooked turkey
1/4 c
Chopped onion
1 c
Thinly sliced carrots
1 c
Frozen peas; thawed
2 tb
Vegetable oil
2 tb
Cider vinegar
1/4 ts
Thyme
1/4 ts
Salt
1/4 ts
Pepper
Directions
Prepare pasta according to package directions, drain and rinse with
cold water. Drain well.
Combine turkey and vegetables in a large bowl. Add pasta. Combine oil,
vinegar and seasonings in a jar. Shake until well blended. Pour over
pasta and stir well. Cover and chill until ready to serve.
Each serving provides: 305 Calories; 22.5 g Protein; 34.7 g
Carbohydrates; 8.2 g Fat; 45 mg Cholesterol; 214 mg Sodium. Calories
from Fat: 25%
Copyright National Pasta Association (http://www.ilovepasta.org)
(Reprinted with permission)