Cooking Recipe Rigatoni With Ground Turkey
Recipe Ingredients
1 lb
Ground turkey
1/3 c
Onion -- chopped
2 tb
Parsley -- minced
1 lb
Mushrooms -- sliced
1 oz
Porcini mushrooms --
Rehydrate
Save water
1/2 c
Tomatoes -- chopped
Rigatoni -- cooked al dente
Toasted breadcrumbs
1/3 c
Parmesan cheese
2/3 c
Bechamel sauce
1 tb
Olive oil
2 tb
Flour
1 c
Milk
Salt and pepper
Directions
Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis
with their juice. Cook until meat is done and onions are tender. Toss
pasta with sauce. Put in a baking dish. Top with Bechamel Sauce,
breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL
SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook
until thick.
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