Cooking Recipe Rindergulasch (Beef Goulash)
Recipe Ingredients
3 tb
Vegetable Oil
1 lb
Round Steak; Cubed
3 ea
Onions; Medium, Chopped
1/2 ts
Salt
1/4 ts
Pepper
1/2 ts
Garlic Salt
1 ts
Paprika
1/4 ts
Sugar
2 c
Water; Hot
1 tb
Unbleached Flour
1/4 c
Water; Cold
1/2 c
Cream; Heavy
Directions
Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes
and brown well, approximately 10 minutes. Stir in onions; cook until
soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar.
Blend thoroughly. Pour in hot water; cover and simmer gently about 1
1/2 hours.
In a small jar or container, shake or blend flour with cold water.
Be sure to break up all lumps. Add to meat about 7 minutes before
the end of the cooking time. Stir constantly until sauce is thickened
and bubbling. Remove from heat; stir in cream. Serve with noodles,
accompanied by a tomato salad if desired.