Cooking Recipe Rio Grande Chili
Recipe Ingredients
2 lb
Ground round
1 1/2 ts
Salt
2 tb
Oil
3 tb
Cumin seed
1 tb
Paprika
2 tb
Tabasco sauce
2 cl
Garlic, minced
2
Onions, chopped
3 tb
Masa flour
2
7oz can diced green chiles
3 tb
Chili powder
12 oz
Beer
10 oz
Can beef broth
Directions
In a large skillet, brown ground round and salt in heated oil. Add
cumin seed, paprika, Tabasco, garlic, and onions to beef. Sprinkle
mixture with masa flour. Toss gently. Add green chilies and chili
powder. Add beer and broth. Mix well to blend all ingredients. Add
water if mixture is too thick. Cook covered 2 hours, stirring
occasionally. A Hot Texas variety