Cooking Recipe Rio Grande Meat Loaf
Recipe Ingredients
1 cn
(3 oz) mushrooms
1 1/2 lb
Ground beef
1
Egg, slightly beaten
1/3 c
Heinz Ketchup 'n Onions
1/3 c
Crushed tortilla chips
1/2 ts
Garlic salt
1/8 ts
Red pepper
Dash pepper
Directions
Drain mushrooms,reserving 1/4 cup liquid.Finely chop mushrooms.
Combine mushrooms and reserved liquid with beef and remaining
ingredients.Form into a loaf (8 x 4 x 1 1/2") in shallow baking
dish.Bake in 350 degree oven,1 hour.Let meat loaf stand 5 minutes
before slicing.Serve with additional Ketchup 'n Onions,if desired.
Makes 6 servings.