Cooking Recipe Rio Grande Valley Spanish Rice
Recipe Ingredients
2 tb
Bacon grease or oil
1 1/2 c
Rice
1/2 ts
Garlic powder
1 ts
Cumin seed
1/2 ts
Oregano (Mexican)
1/2 ts
Black pepper (chopped)
1/2 c
Bell pepper (chopped)
1/2 c
Onion
1 c
Tomato sauce
3 c
Boiling salted water
Directions
In hot bacon grease, cook 1 1/2 Cups rice til golden brown. Add
seasonings, chopped pepper and onion, and tomato sauce. Pour all this
into boiling water. Reduce heat, cover and cook 12-15 minutes. Remove
from heat, leave covered and let steam a few minutes. Doubles
nicely