Cooking Recipe Ripe Grape Jam
Recipe Ingredients
4 1/2 c
Prepared fruit
1/2 c
Water
7 c
Sugar
1/2
Bottle fruit pectin
Directions
Use only fully ripened grapes. Separate skins and pulp. Simmer pulp 5
minutes. Remove seeds by sieving. Crush skins. Add pulp. Add water
and stir until mixture boils. Cover, and simmer slowly 30 minutes.
Measure fruit into large kettle. Add sugar. Mix well. Heat rapidly
to full rolling boil. Stir constantly before and while boiling. Boil
hard 1 minute. Remove from fire. Stir in fruit pectin. Skim. The
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